A small kitchen, familiar hands.
On New Hill in Farnsfield, China Palace has been quietly feeding the village six nights a week since 2020 — wok-fired classics, roast meats, and the steady weeknight ritual of a proper British-Chinese kitchen.
There is no online ordering, no app, no delivery. Pick up the phone, walk down at the appointed hour, and a brown-paper bag will be waiting on the counter with your name in pencil on the corner.